This delightfully tangy and fragrant Paprika is crafted from fresh red peppers grown in my backyard (or greenhouse), fermented for 7 days and dried onsite in small batches at the lowest possible temperatures to preserve scent and flavour.
Treat your gut to this healthy probiotic spice!
In the lacto fermentation process, the good probiotic microbes eat up the natural sugars in the sweet red peppers. The result is a less sweet, tangy and slightly salty flavour. There is no salt added to the final product, however the fermentation liquid is a salt brine.
Seriously, this is 1000% better than supermarket paprika. You will understand the minute you open your package. If you are a Chef or a Foodie, you absolutely must have this in your spice repertoire.
We do use all organic practices, but are not certified. No pesticide sprays or chemical fertilizers are used. Also we DO NOT add any PRESERVATIVES of any kind. What you get is pure, unadulterated super pungent lacto fermented red peppers
Your food has never tasted this good!
Also, what I would love even more than your purchase is to help you do this on your own. Visit me on Instagram @jenno_cooks or email me at jennohomestead@gmail.com with any questions. Go homemade!!!!!! 💋
If you are local, I do accept barter for homemade goods, produce or plant stock in lieu of cash payment. Shoot me an email.