Delightful sweet smoky heat!
I start with fresh organic green and red jalepenos from local Ontario Farmer Jim. Then I hit them with 8 hours of cold hickory smoke on my husband's UDS (ugly drum smoker, which he built himself) and then dry them at the lowest possible temperatures to preserve scent and flavour. Then, I add my ground Ancho Chilies from Jim as well.
I simply cannot express how outstanding this Ancho Chipotle Chile is. It would be an amazing addition to any Mexican dish like chili, burritos etc. But get creative! This amazing combo on smoke and spice is very versatile. Please let me know what you make with it. I can’t wait to hear all about it!
My spices are 1000% better than store bought in flavour and fragrance. I guarantee it. If you are a chef or a foodie you must have this in your repertoire.
We do use all organic practices, but are not certified. No pesticide sprays or chemical fertilizers are used. Also we DO NOT add any PRESERVATIVES or ADDITIVES of any kind. What you get is pure, unadulterated Ancho Chipotle.
Also, what I would love even more than your purchase is to help you do this on your own. Visit me on Instagram @jenno_cooks or email me at jennohomestead@gmail.com with any questions. Go homemade!!!!!! 💋
If you are local, I do accept barter for homemade goods, produce or plant stock in lieu of cash payment. Shoot me an email.