Get on the Covid Soudough train with my easy instructions.
I've been nursing these Sourdough Starter for many years now. They beautifully active and makes a gorgeous tasting and healthy baked goods and pasta for you and your family.
You can choose between Spelt, Rye, Buckwheat, Quinoa, Teff, Barley or Lupini. Buckweat, Lupini, Quinoa and Teff are gluten free. Lupini is zero net carb and often used in Keto baking and pastas.
Please see my other listings for regular White and Whole Wheat Sourdough.
You will receive dried sourdough along with complete instructions on how to activate and maintain your starter. You will require your flour of choice to feed your starter.
The fermentation process of making sourdough bread makes your bread healthier and more digestible. The ingredients for your bread are simply flour, salt, water and a splash of olive oil. Compare that to store bought bread that is loaded with sugar and preservatives.
Once you have your starter going, you can share the goodness with all of your friends and neighbours! I'm also happy to walk you through converting part of your starter to other types of flour.
We DO NOT add any SUGAR, PRESERVATIVES or ADDITIVES of any kind. What you get is pure, unadulterated Sourdough Starter.
Also, what I would love even more than your purchase is to help you do this on your own. Visit me on Instagram @jenno_cooks or email me at jennohomestead [!at] gmail.com with any questions. Go homemade!!!!!! 💋
If you are local, I do accept barter for homemade goods, produce or plant stock in lieu of cash payment. Shoot me an email.