This mix comes with my master recipe to create this delicious moist cornbread at home with ease. The recipe can be adapted for Keto/Low Carb, Vegan, Vegetarian and Gluten Free. Simply add egg or egg replacer, fat (your choice), sugar (optional), herbs and spices (optional), your choice of oil and milk kefir (or milk, water, yogurt, sour cream, vegan milk etc.)
I simply cannot express how outstanding this Fermented Cornmeal is. It’s really taken my cornbread game to the next level.
I start with fresh organic corn from a local farm. Then I lacto ferment it for 7 days and dry it onsite in small batches at the lowest possible temperatures to preserve scent and flavour. And finally it’s manually stone ground into a beautiful fluffy flour.
The lacto fermentation process provides the perfect environment for the good microbes to eat the naturally occurring sugars in the corn. So, the end result is a low to no sugar product that is easily digestible and full of probiotics.
Also, completely gluten free.
My flour is 1000% better than store bought in flavour, fragrance and texture. I guarantee it. If you are a chef or a foodie you must have this in your repertoire.
We DO NOT add any PRESERVATIVES or ADDITIVES of any kind. What you get is pure, unadulterated Stone Ground Fermented Cornmeal.
I will be happy to include a copy of my master cornbread recipe. It can be easily adapted to suit keto, low sugar, vegan and vegetarian diets.
Also, what I would love even more than your purchase is to help you do this on your own. Visit me on Instagram @jenno_cooks or email me at jennohomestead@gmail.com with any questions. Go homemade!!!!!! 💋
If you are local, I do accept barter for homemade goods, produce or plant stock in lieu of cash payment. Shoot me an email.